For confectionary or bakery (1st)

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For Confectionery or Bakery (1st Grade) features ingredients sized 2.1–3.0 cm, with moisture between 7–20%. Free of foreign materials and containing 1.7–2 g/kg sulfur, it’s ideal for quality baking and confectionery uses.

Caliber – 2.1 – 3.0 sm

Grade – 1st

Moisture – 7 – 20%

Foreign Material – Absent

Sulphur – 1.7 – 2 gr. per/kg

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For Confectionery or Bakery (1st Grade) features ingredients sized 2.1–3.0 cm, with moisture between 7–20%. Free of foreign materials and containing 1.7–2 g/kg sulfur, it’s ideal for quality baking and confectionery uses.

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